This is an interview with people who agreed to document their experience with Ormus, lead by the interviewer in the radio show with the filmmaker who made “All the Gold You Can Eat”. It is interesting as those who took it varied in terms of their background, but all were effected. Half way through, the host discusses how he made the Ormus they consumed, using the wet method. CThis method uses a strong alkaline, so skin protection is necessary. This is the method that uses sea salt, and is created for consumption. I want to add that you do not need to make Ormus using lye and the wet method to benefit from it. You can experiment with a subtle Ormus effect by mixing certain sea salts with Grape Seed Oil, and letting it sit for at least 48 hours. I learned this method from one of the early Ormus pioneers whose deep knowledge of Ormus is the foundation for much of the current knowledge. The longer the oil and salt sits the stronger the Ormus content. I have found Himalayan Pink sea salt, in grape seed oil, using 1:3 ratio of salt to oil, has an effect. I experimented with various types of sea salt. Also eating vegetables with high Ormus content, has positive effects. You can also purchase the sea water version from seacrop.com, which is located in Raymond WA. Note, this is not the process for producing m3 Ormus. You can purchase m3 Ormus. Also, this process does not change Ormus to Gold. That is a different process, that requires much more sophistication.
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